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WELL WELL-AP 問題集

WELL-AP

試験コード:WELL-AP

試験名称:WELL Accredited Professional (WELL AP) Exam

最近更新時間:2024-11-19

問題と解答:全205問

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質問 1:
indoor air tests for a project show high levels of carbon monoxide and nitrogen dioxide. This indicates the presence of which of the following"?
A. Legionella bacteria
B. Off-gassing
C. Chemical solvents
D. Combustion sources
正解:D
解説: (Topexam メンバーにのみ表示されます)

質問 2:
The owners of a project undergoing WELL Certification want to promote health and wellness. They have created a slide show of each of the WELL features that are achieved by the project, which will run on the screens installed in the lobby. In reviewing the slide-show, the WELL AP notices that a key element is missing.
Which of the following must be determined and included in the slide-show in order to meet the requirements of Feature: C01 Health and Wellness Promotion?
A. A copy of the final WELL scorecard submitted by the project team
B. The WELL AP's contact information to answer any questions regarding the WELL Certification
C. Clear reference to the version of the WELL Building Standard and Performance Verification Guide Book used to achieve WELL Certification
D. Information regarding a health-oriented mission compliant with Feature: C02 Integrative Design
正解:C
解説: (Topexam メンバーにのみ表示されます)

質問 3:
Please click on the Project Scenario A button to review the project scenario and answer the following question.
MILO DESIGN STUDIO - SHENZHEN, CHINA - PROJECT SCENARIO A
MILO is a small, multi-disciplinary design studio with 30 employees located in Shenzhen, China. Their primary business is interior commercial fit-outs and they also offer sustainability consulting. Three of their employees have achieved their WELL AP credential.
They have recently leased one floor 21,528 ft.a (2 000 m2) in a building owned by another organization to use as their new studio office. This space includes floor to ceiling windows on all four exterior walls. While the windows are numerous, they are also highly tinted, with a visible light transmittance of approximately 0.35 (35%). They intend on installing several living plant walls and have included natural fibers and patterns in their finishings throughout.
Their building is located 984.25 ft. (300 m) from an underground train station and across the road (approx.
328.08 ft. (100 m)) from a large public park. While many employees have indicated that they bike to work on bike trails, the new building's landlord will not allow tenants to use the elevators to bring bicycles to their offices. Instead, their building has bike racks at the building entrance, an underground garage for bike storage, small rentable lockers and basic bike maintenance tools.
MILO considers itself a human-centric design firm and leads with a people-first approach through its employee benefits and organizational policies. As an example, they offer a 50% discount on several mindfulness apps and make guided meditation courses available twice per year to all employees on-site.
PROJECT SCOPE & GOALS
MILO has enrolled their office for WELL Certification to demonstrate their commitment to designing for well-being and employee health. They will be renovating and designing the entire fit-out themselves, including new space configurations that will prioritize natural light.
The space layout will include seating for 45 people in an open-plan office with hot-desking, three conference rooms and four individual phone booths. Additionally, they are planning to update lighting fixtures and purchase new office furniture. MILO do not provide any food or beverages on a daily basis except coffee and tea.
MILO is targeting WELL Certification at the Gold level or higher. This effort is being led by one of their inhouse WELL APs.
Which additional Nourishment feature could the protect achieve?
A. Feature N07: Nutrition Education by offering in-person or virtual gardening or planting workshops focused on edible plants at no cost on a quarterly basis
B. Feature N12 Food Production by offering at least 50% of total produce line and 25% of total animal product line as certified organic
C. Feature N13: Local Food Environment by providing a designated eating space within a 650 ft. (200 m) walking distance
D. Feature N08: Mindful dating by offering a daily meal break of at least 20 minutes
正解:A
解説: (Topexam メンバーにのみ表示されます)

質問 4:
The space layout plan of a Commercial project has been provided to the design team for comment. The plan shows a combination of open plan offices, breakrooms, circulation, a kitchen and a nap room. Which of the following aspects of the layout should the WELL AP highlight to the architect as presenting a potential acoustic issue?
A. The breakrooms are too big and the reverberation time criteria will be difficult to achieve
B. The kitchen is adjacent to the nap room, which will require enhanced sound insulation between them to avoid noise disturbance
C. There is too much internal glazing in the circulation zone to provide the required minimum sound reducing surface area required
D. The workstations within the open plan office are too close together and employees will be disturbed from adjacent conversations
正解:B
解説: (Topexam メンバーにのみ表示されます)

質問 5:
Which option best explains the intent of hands-free flushing, hands-free soap dispensers and hands-free hand drying?
A. Enhanced bathroom availability for individuals of all gender identities
B. Reduced splashing to stop the spread of pathogens
C. Lower susceptibility tor wet skin to become infected than dry skin
D. improved hygiene by reduced touch points
正解:D
解説: (Topexam メンバーにのみ表示されます)

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WELL Accredited Professional (WELL AP) 認定 WELL-AP 試験問題:

1. The project's property management team is discussing ways to keep indoor volatile organic compound (VOC) levels as low as possible after building occupancy. Which of the following strategies is most effective?

A) Air purification devices including activated carbon filter and MLRV 14 filter
B) Humidifiers in each regularly occupied space
C) MERV 16 filters to treat outdoor air in each air handling unit
D) Ultraviolet lamps to irradiate the surfaces of the cooling coils and drain pans


2. A well-being team in a commercial office building is interested in starting a garden. Twenty of the 400 employees are interested in starting an herb and vegetable garden. A minimum of how much space is required for the garden to earn an Optimization in the WELL Building Standard™ (WELL™)?

A) 200 ft2 (18 m2)
B) 400 ft2 (36 m2)
C) 600 ft2 (56 m2)
D) 20 ft2 (2 m2)


3. What is the intent of the Feature N02: Nutritional Transparency?

A) To avoid refined ingredients
B) To limit sugar content in food and beverages
C) To promote consumption of whole grains
D) To encourage informed food choices


4. A small family-run business owned by an accredited nutritionist has noticed an increase in the number of processed foods brought in by employees for lunch. Which strategy could the WELL AP recommend at no additional cost to the client to meet the requirements of Feature N07 Nutrition Education?

A) Offer individual dietary consultations by the accredited nutritionist owner
B) provide magazine in the breakroom with healthy recipes
C) Increase the availability of fruit and vegetables in the breakroom
D) Replace plates and bowls in tweak room with smaller dishware


5. A new employee indicates to the human resources department of a project undergoing WELL Certification that they have a peanut allergy. Due to their role, the employee is required to attend catered meetings within the office for prospective clients. The project is trying to update their catering policy to accommodate the employee's health condition. Which of the following strategies should the WELL AP suggest to meet Feature N09 Special Diets?

A) Ensure that catered meals include signage indicating any common food allergens
B) Disallow any catered meals within the office
C) Disallow nut-based products for all employees
D) Require that the employees with food allergies place their own catering order


質問と回答:

質問 # 1
正解: A
質問 # 2
正解: A
質問 # 3
正解: D
質問 # 4
正解: B
質問 # 5
正解: A

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